A London broil steak sounds like it should be from across the pond in Great Britain, but the actual origins of the dish are ...

If I don’t have a bag to work with, I will place the steak in a glass food storage container and pour the marinade over top, flip the steak, then cover it tightly until I’m ready to use it. Acid is ...

These cubed steak recipes are the best way to get a delicious meal on the table on a busy weeknight. The whole family will ...

See the best game day smoker recipes… I think it’s great to serve salsa on top of food like steaks, chicken, pork or tuna, but using it as a marinade is really something special. See easy ...

Cut the hanger steak into 1.5” cubes. Place the steak in a sealable bag, add the marinade then remove as much air as possible, and seal. Allow the beef to marinate for at least 30 minutes to ...

Raul Luis, owner and operator of Birrieria Chalio, and Melinda Fraser, co-owner of Rodrigo's Mexican Grill, shared their keen ...

For his steak tacos, for instance, with bistec a la Yucateca (above), he passes on the usual cuts of flank or skirt steak, using thinly sliced rib-eye instead, bathing it in a marinade of citrus ...

discard excess marinade. Broil 8 to 9 minutes per side for medium, or until desired doneness beyond that. Allow to cool 10 minutes. Place steak on a cutting board and cut across the grain into thin ...