Mix in chicken breasts and cover marinade for at least 15 minutes in the fridge, but the longer the better. Even overnight if you have time. Cook chicken one side at a time, until golden brown, around ...
Rao's marinara sauce on the shelf at a store. - Sheila Fitzgerald/Shutterstock The convenience of store-bought pasta sauce is unbeatable. From jar to noodles, an Italian-inspired meal is nearly ...