Marinated chicken breast is a delicious and easy meal to make that your whole family will love. It's perfect for busy weeknights or when you're entertaining guests! Plus, this recipe can be easily ...

Heavy cream: One of the most important ingredients in chicken tikka masala, heavy cream is used to finish the dish. You can ...

Season, to taste, with cayenne pepper and whisk thoroughly. Place the chicken breasts into a deep dish. Pour the marinade over the chicken, covering completely. Cover the dish and leave the ...

Once simmered, remove the chicken breasts, the lemon zest, the sultanas and the pine kernels and while still hot, add them to the marinade. Leave in a fridge to marinate for 12 hours, then remove ...

Do you need a chicken dinner rescue? You’ll fall in love with my family’s favorite recipes that ditch the boring and conquer ...

The road to poultry glory is littered with potholes and pitfalls. Among them is the decision to use sautéing as your sole ...

Also, I don't add parsley—I rarely have it on hand. If you do, you'll need one teaspoon minced. To make enough marinade for three chicken breasts cut in half lengthwise or six chicken cutlets, you'll ...

The secret to the chicken’s tenderness is yoghurt, which breaks down the meat’s fibres, allowing the marinade to work its magic. Fit for a crowd. These Crispy chicken thighs are always a ...

Mix well to marinate. Let stand for about 10 minutes. 3. Place potato starch in a plastic bag then add the seasoned chicken. Seal and shake well. 4. Chicken is ready when evenly coated with potato ...