Then, you need to check out this recipe for grilled boneless chicken thighs with a classic marinade. This post contains ...

Chicken is one of the most frequently prepared meats, but sometimes we look for ways to give it a fresh, more pronounced ...

While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

When it comes to white meats like chicken, a flavorful marinade is your best friend. It infuses those otherwise bland cuts with aromatic flavors while tenderizing the meat to make it extra juicy.

I love Buffalo chicken, including chicken wings. But the classic appetizer, while totally delicious, can be a little messy.

Street Corn Double Pollo Fit Bowl Super Greens blend featuring spinach and crisp lettuce topped with a double portion of our ...

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To serve, divide chicken and marinated avocado between four plates. Spoon radish salad over the avocado and drizzle everything with any remaining dressing.

Fans of Chick-fil-A may wait only a few weeks before the chicken restaurant brings back two favorite items. The Grilled Spicy ...