When your peri peri paneer toastie is perfectly crispy and golden, take it off the heat. Slice the toastie diagonally to show ...

Add ginger-garlic paste, dry spices and salt to the curd. Mix in the mustard oil and add more seasonings if required. Add ...

By: Chef Amit Sayan, Fat Tiger, OMAXE WORLD STREET, Faridabad A Grilled Paneer Tortilla Wrap is the perfect fusion of ...

Paneer Butter Masala. A traditional favorite, this curry has a creamy tomato base and tender paneer pieces. Palak Paneer. A tasty and nutritious dish of paneer and spinach cooked ...

The paneer is marinated in a flavourful mix of aromatic Indian spices and creamy yogurt, allowing the spices to infuse deep into the cubes. Grilled to perfection, the paneer becomes charred on the ...

Mix the batter well and add the paneer cubes, ensuring they are evenly coated on all sides with the prepared marinade. Cover the bowl with plastic wrap and set it aside for 30 minutes at room ...

Spoon, stir, savour; this marinade brand is ‘killing it’ with a range of shortcuts to Indian and Western flavours ...

To make this 250g Paneer (cubed),1/2 cup Yogurt,1 tbsp Ginger-Garlic paste,1 tbsp Lemon juice,1 tsp Red chilli powder,1 tsp Garam masala,1/2 tsp Turmeric,1 tbsp Kasuri methi, Salt to taste Coat the ...

Try this vegan take on palak paneer that uses tofu instead of typical paneer. It's a simple recipe to make if you like spinach curry.

Michelin switched it up last year, announcing the crowning of D.C. stars alongside two other cities, New York and Chicago, ...