KUALA LUMPUR, Dec 18 — Sure, we all want to brag we just ate at a Michelin Bib Gourmand place like Pudu's Wong Mei Kee. We all know their thick cut roast pork has a juicy texture topped with their ...
"The pork roast is scored, then marinated with an herb Dijon marinade. Then, it's roasted until golden and served with a rich flavorful pork gravy made from the pork’s pan juices." "I created ...