Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no ...

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...

(Timing will depend on thickness of cut.) Let meat rest 10 minutes after cooking, tented with foil, then slice and serve immediately. The pork can be thickly cut, served in thin slices like ...

Grilling itself imparts a different flavor ... Or try a margarita marinated pork tenderloin with a base of lime and orange slices for a fruity twist on taco night. To try this method out for ...

To make the marinade, place all of the marinade ingredients in a large bowl, season with salt and pepper and mix well. Add the pork to the marinade and turn until the pork is fully coated.