(Timing will depend on thickness of cut.) Let meat rest 10 minutes after cooking, tented with foil, then slice and serve immediately. The pork can be thickly cut, served in thin slices like ...

A pork tenderloin cooks fast and this easy marinade ... No longer pregnant, I still crave the stuff, and it makes a good cooking marinade for pulled pork too. This recipe serves a large crowd ...

Grilling itself imparts a different flavor ... Or try a margarita marinated pork tenderloin with a base of lime and orange slices for a fruity twist on taco night. To try this method out for ...

This miso-marinated pork will stay juicy ... to sip eggnog (or just lie down and rest). A pork shoulder roast rivals a standing rib roast or beef tenderloin in richness, but it’s more foolproof ...

One of the most popular dishes at Thai restaurants is grilled pork ... Dry the pork neck with paper towels, then place in a wide mixing bowl. Pour the marinade over the meat and mix so the pieces ...

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...