An easy way to keep your chicken and beef extra tender is to marinate them in a canned ingredient that's likely in your ...

We spoke to an expert chef to figure out the ideal recipe for a marinade that will make your Denver cut steak taste better ...

We know marinating beef is great, but what about fermenting? Today we put this to the test by combining massive beef short ribs with a variety of fermented ingredients, and the results were wild. I ...

Foods must be completely submerged in the liquid for the marinade to transmit flavor. The time needed to marinate varies ...

While it may be tempting to use your sturdy cast iron pan for everything, there are some foods that it just isn't suited to, ...

We rely on marinades to add flavor to meat, seafood, and vegetables. Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that ...

Marinating isn’t rocket science, but there is science behind it. VICUSCHKA / Getty Images We rely on marinades to add flavor to meat, seafood, and vegetables. Knowing how marinades work is key to ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...