Indian cuisine is renowned for its rich flavors, vibrant colors, and incredible variety. Whether you're looking for hearty ...

Leftover idli, Oil for deep frying, Chat masala for sprinkling ...

Left over rice can be turned into small mini idli. Try this quick easy mini idli recipe ... masala Or podi masala. Cook for few seconds. Mix ready mini idli into the veggies. Combine all veggies with ...

Air Fried Pecan Masala Chicken Recipe: Elevate your dinner game with this delightful Air Fried Pecan Masala Chicken, a dish that perfectly marries the rich, buttery flavor of pecans with aromatic ...

Clean and soak urad dal in water for a few hours. In another bowl, soak rice for a few hours. Pour the idli batter into each mould but don’t fill it up to the brim. Steam and cook for a few minutes.

Two cups of banana, one cup of semolina (rava), one-fourth cup of grated coconut, half a cup of curd, one-fourth of jaggery, a pinch of salt, water as required, two tablespoons of ghee, and one ...

This rava fry made from a speciality tuber called mudali ... delicious but also great for boosting immunity. Do try this recipe and savour it with your family. A word of caution while handling ...

Masoor Dal Tadka Recipe—Dhaba Style | Akkha Masoor with step-by-step photo recipe. This simple dal recipe, known for its simplicity and taste, is also known as the khadi dal recipe in south India or, ...