In two separate bowls, rinse and soak rice and dal. Set it aside for 6-7 hours. After they are soaked, grind them in a blender till they are smooth as a paste. You can use a little water in intervals ...

The crusted patty is made from fried pieces ... side of the idli. 3. Boil diced vegetables till well done. Drain water and allow them to cool. 4. Saute onion, add ginger-garlic paste, turmeric, chilli ...

Here are two innovative recipes that will reinvigorate ... on paper towels.Place the fried idli pieces in a large bowl. Add ...

Chicken tikka masala – we love you. A quintessential British recipe and one that shouldn't ... cardamom pods and onion. Fry for 5–6 minutes, or until beginning to brown, then add the ginger ...

Add 2 teaspoons gun powder masala, and 9/10 chopped curry leaves and air-fry the idlis. And within minutes the idlis turn crispy with a savoury taste. Gun powder recipe: You have to individually ...