Toss the beetroot idli pieces in the pan and give it a good mix so that it's well coated with the masala. 8. Cook the idlis till they are golden brown and slightly crispy on the edges. Garnish them ...

Heat oil and fry idlis till golden brown. Make sure they're crisp on the outside and soft on the inside. 2. Apply chutney on each side of the idli. 3. Boil diced vegetables till well done. Drain water ...

Here are two innovative recipes that will reinvigorate ... on paper towels.Place the fried idli pieces in a large bowl. Add ...