The potatoes may be mashed with a potato masher. But do note that the texture may not be as smooth. If you don’t want to cook ...

Leftover mashed potatoes are awesome for making croquettes on the fly. However, there's an even speedier way to prep a batch of these crispy cuties that comes with additional perks — use store ...

If you’re going to chop and boil potatoes, might as well add another vegetable to the pot. Parsnips look like white carrots, ...

Simmer the potatoes in lightly salted water for 15 ... Shape the mixture into 14–16 croquettes, weighing around 50g/2oz each. Put the flour, whole eggs and breadcrumbs into three separate ...

Mix together the mashed ... potatoes, chives and eggs. Scoop into desired size and shape and freeze. Set up a breading station with the water, flour, egg wash and breadcrumbs. Pass the frozen ...

Turkey meatloaf has a rep for being dry. Add cooked sweet potatoes to keep it juicy and help bind it together. Use 1 to 1 1/2 ...

Whip up these crispy salmon-and-mashed-potato croquettes. But don't worry—you won't need to cook yet another protein in the oven. The recipe calls for canned or smoked salmon, making it an ...

In this retro recipe from John Somerall, our Best-Ever Turkey Gravy is converted into a gravy fountain. Pair it with seasonal vegetables, mashed potato croquettes, and other festive hors d'oeuvres.

mashed potatoes, cheese, egg, Dijon mustard, smoked paprika, garlic powder, salt, and pepper until combined. Form the mixture into golf ball-sized croquettes (about 1.5 inches in diameter).

From Ireland to Canada, many cultures have a unique twist on potato dishes. The versatile starch is mashed with bacon in Denmark and stacked with meat in a pie form in the UK. Potatoes are fried and ...