After serving your delicious smoked turkey, reserve the bones and carcass to make my flavorful smoked turkey stock. This smoked turkey was made in my Masterbuilt electric smoker, which uses wood ...

Electric smoker recipes are a staple in my house! An electric smoker was the first smoker I ever smoked with. Even thoug ...

Preheat the smoker to 225-250°F. Add your chosen wood chips to the smoker for avor. Place the turkey breast-side up on the smoker rack. Smoke for about 30-40 minutes per pound, maintaining the ...

Being with family and friends on holidays is all one can ask for, along with mouthwatering, moist, decadent turkey dinners. While you are busy mulling over what appetizers, side recipes ... turkey ...

Believe it or not, you can use an air fryer to easily make your turkey breast with gravy recipe. Have no doubts about the taste and the texture, as it will be a flavorful dish that will be perfect ...

Make this spatchcocked roast turkey, which is perfectly juicy, incredibly crispy, and deliciously flavorful. Recipe developer ... place turkey, breast side down, on a cutting board.

Kudos to amazingribs.com for this powerful turkey recipe ... smoker needed three hours to bring the turkey up to the correct temperature of 160 degrees. It took a little doing since the right ...

The Southern Living Test Kitchen has been publishing recipes ... Turkey For the juiciest dry-brined turkey, keep these tips in mind: Our Favorite Ways To Use Up Turkey Leftovers If you do have any ...

Just follow these simple instructions for a fresh or thawed turkey: Preheat oven to 325° F. Drain juices and pat dry with clean paper towels. Place turkey breast side up on a flat rack in a ...