Paneer is one of those foods we simply can't get enough of. Whether as a crispy snack, a creamy curry, or even a sabzi, it tastes delicious in every form. As a paneer lover, I'm always eager to try ...

An Indo-Chinese treat, chilli paneer is paneer in a spicy, sour sauce. Perfect for gatherings, these soft paneer balls are served in a creamy sauce with a hint of spice. 7 Must-Try Popular Potato ...

Mix flour, salt, oil, and warm water in a bowl. Knead for 10 minutes, then divide into equal-sized balls. Grind green chilli and ginger, coarsely add green peas, mix salt, garam masala, turmeric, ...

Are you a fan of green peas? Then this Matar paratha is a must-try! Packed with the goodness of matar and aromatic spices, it is perfect for a warm meal on chilly days. Take a dough ball, flatten it, ...

The platform hosts a diverse range of food-related content, from creators sharing recipes and reviewing food to those indulging in mukbangs and everything in between. Naturally, this has led to ...

dried white peas, potato peeled and diced, onion peeled and diced, tomato seedless and diced, tarmeric powder, Salt as per taste, dried red chilli, cumin seeds, black pepper corn, carom seeds, black ...

It contained “1200 recipes, food and weight charts” with recipes “given in the proportions required by the average American family of two adults and three small children." Ives also was head ...

I have also included my paneer thecha dish in the menu for people ... The offerings are inspired by Malaika’s own recipes and wellness philosophy, aiming to strike a balance between indulgence ...

Cabbage / Pattagobhi, Matar / Peas, medium size Tomato, Jeera, Heeng, Khada Masala (Long, tej patta, badi eliechi), Aloo, Onion slice chopped, Green chilli / according to taste, Ginger / Adrak, Laal ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Bananas get sweeter as they ripen and this recipe has been tested using very ripe bananas. It’s a great recipe for using up old bananas with black skins. If your bananas are slightly less ripe ...

After 1-2 minutes, add the remaining ingredients and cook for 4-5 minutes. Your pea filling is ready; keep aside. Roll the dough into equal-shaped balls; flatten each of them with your hands. Put a ...