This is a delicious blended breakfast pudding that’s loaded with health benefits! Chia seeds are high in omega-3, fibre, and antioxidants, supporting heart health and a healthy digestive system.

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Place the coconut milk, coconut water, chia, agave and matcha in a large bowl and whisk to combine. Divide between 4 x 1-cup-capacity (250ml) bowls and refrigerate for 1 hour or until set. Top with ...

But if you need an easy-to-dissolve matcha in other culinary preparations where you don’t want to sift and whisk, such as chia seed pudding or overnight oats, that may be more worth it.

Pour into a resealable plastic or glass container, and whisk in chia seeds. Store in refrigerator for at least 4 hours, until chia seeds thicken, stirring once more before serving. DON'T MISS OUT: Get ...

You can make chia pudding as you would chia water. For a thicker, pudding-like texture, add more seeds and let the mixture soak longer. You can make this treat with juice or milk, including ...