“Some processing methods—like freezing, fermenting, or pasteurizing—can help preserve or even enhance the nutritional value of foods,” says Kristen Lorenz, R.D. “Foods like fortified whole-grain ...
(Yicai) Dec. 6 -- Chinese tea beverage brands, including Chagee and Ningji, are planning to expand into the United States despite cultural, supply chain, and regulatory challenges. For milk, bubble, ...
Matcha — a finely ground green tea powder made from tea leaves — has become the darling of Instagram feeds and health-conscious influencers. From lattes and cakes to vibrant, green-dipped ...