Instead of mayonnaise's mild flavors, my mouth was overwhelmed by a bright, sour, unexpected tang. This was not mayonnaise. I looked at the jar and read something that both surprised and confused me: ...
Add some chopped chives or celery and you’re in business. I now make this egg salad often. I haven’t even bothered buying mayo again, because I don’t miss it. As a bonus, the cheese curds ...
In fact, in Australia, people refer to the dish as "egg mayonnaise," as they feel that the term "salad" implies the addition of vegetables. If you're not a mayo fan, though, it's still possible to ...
Mayonnaise is great -- on that we can all agree (except for the mayo haters out there). This condiment can be fantastic in a classic tuna salad -- it's the default choice for a reason -- but ...