I’m pretty old-school when it comes frying or roasting chicken, usually cooking breasts and thighs in the trusty cast-iron skillet I inherited years ago from my mother.
Sweet and sour chicken is a beloved ... The renowned food enthusiast was inspired to share his recipe for this popular meal by Olympic diver Tom Daley, who confessed that it was his favourite ...
"Place the chicken breasts in the freezer for an hour or so before you start, so they are firmer when you cut them into strips," she advised. Taking as little as 30 minutes to prepare and only 10 ...