According to Souza, gelatin acts as a moisture-retaining agent, helping the meatballs stay soft and tender as they cook. He ...

Y ou love steak with a side of crispy fries ("steak frites" in French) but aren't always in the mood to head out to your ...

We sampled cups of rich, hearty chili at many popular chains from Chili's to Texas Roadhouse to find the best bowl in the ...

Learn to make Mutton Tahari, a flavorful one-pot dish with aromatic rice and tender mutton. A quick and easy alternative to ...

Some of my most fond childhood memories revolve around squirrel hunting and the great meals my mother prepared after a ...

From the microwave to the food processor, the book author and television personality tried many appliances and devices to ...

But some favorites – like these baked stuffed shells – aren’t all that focused on vegetables anyway. It’s pasta and cheese ...

Q: I want to learn to cook meat, but I don’t like touching it, and I always overcook it because I’m worried about getting ...

Meatloaf is an American dinner classic, but the same old recipe can get old after a while. These underrated ingredients will ...

When she was growing up in Southern Thailand, chef Nok Suntaranon spent most days after school helping her mother sell homemade curry pastes in the market ...

The Roadkill Cook-Off put the town of Marlinton, W. Va., on the map, in a state that’s a hearty stew of homey mountain towns.

Pig-picking pitmasters across Kansas City are gearing up for major fan traffic through many area BBQ restaurants.