Cabbage is a common ingredient in many of our Southern recipes. Shredded up, it works deliciously in salads and coleslaw, but also adds crunch and texture to stir fries and so many other dishes. But ...

Add the ground beef and cook until browned, then drain the excess fat. Mix in salsa and taco seasoning. Add cabbage, black ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

cabbage, onsen egg, curry dashi and dipping sauces. For Singapore, there is also Yasai Tempura Zen ($25) featuring vegetables given the katsu treatment. Diners are encouraged to enjoy the meat in ...

Remove any damaged or loose leaves from the cabbage and run the cabbage under water to remove any debris and dirt. Next, ...