If you think you don’t like meatloaf, think again! This Easy Italian Meatloaf is a fun twist on the classic, packed with bold ...

If you’re a fan of bold flavors and hearty meals, this Bacon Ranch Cheeseburger Meatloaf will quickly become a favorite in ...

Another way of understanding the distinction between the two cooking methods is this: Roasted items are typically whole ...

While gathering with family and friends surrounded by food is a joyous occasion, serving food that's not been cooked to a safe temperature can create potential food-borne illnesses. Cooking a big ...

G’day BBQ lovers! Lachie Strachan here, and today on Thrill of the Grill, we’re talking about one of the most crucial techniques for mastering your BBQ—cooking to temperature, not time. It’s a ...

Egg prices have steadily risen in recent months — they’re up 30.4% this October compared to the year prior, CNN reports — due ...

Storing, thawing, cooking and serving your turkey according to food safety guidelines will help reduce the risk of food-borne illness. When cooking turkey and other poultry, cooking to 165 degrees ...

Going out to eat? See which Marion County restaurants were rated best by inspectors, and which failed the test.

Check the internal temperature The key to a perfectly cooked turkey is ensuring it reaches the proper internal temperature. Use a meat thermometer to check the temperature in the thickest part of ...

For food safety reasons, you should only use this setting to keep food warm, not cook or reheat it to a safe internal temperature. While we’re talking about food safety, being okay with less ...