Cool and keep at room temperature. To cook, cut the bananas into quarters on an angle and using a fork dip, them in the batter and then cook them in the oil in 2 batches as not to overcrowd the pot.
“The nutritional profile of plantains and bananas are very similar,” says Jessie Anderson, RDN, of Top Nutrition Coaching nutritionist based in Fayetteville, North Carolina. But they're not ...
But is there more we need to know? Only a banana doctor could tell us. To get some answers, we talked to Nicholas D. Gillitt, who has a Ph.D. in physical/inorganic chemistry and is the VP of nutrition ...