MINNEAPOLIS (FOX 9) - Macaroons, gingerbread houses, and salted caramels are on the menu in this holiday episode of Taste Buds . Join Stephanie Hansen as she visits Zoë François, a celebrated pastry ...
Make the meringue mushrooms ... Dust the mushrooms with cocoa powder. 19. Decorate the cake: Garnish the cake with clusters of crushed pistachios onto the sides and top to mimic moss.