Don’t roll it too thin as it needs to be robust enough for the filling and meringue. For the pastry case, preheat the oven to 190C/170C Fan/Gas 5. Either blend the flour, cocoa, icing sugar and ...
This is a real showstopper. Layers of crisp and fudgy meringue, praline cream scented with cinnamon, and juicy, ripe fresh figs, all stacked into a glorious sweet sandwich, oozing with the sultry ...
Remove items from your saved list to add more. This is somewhere between an affogato, a creme brulee and a nutty meringue. It works just as well without the shot of espresso, so it’s great for ...