Flat meringue cookies are often the result of deflating too much air. To keep them from deflating, make sure your egg whites ...

These Peppermint Meringues are a cute and festive light treat, featuring egg whites and sugar whipped to stiff peaks, piped and baked at a low temperature until crisp and airy. What is meringue?

My snickerdoodle recipe without cream of tartar comes out perfectly soft and chewy with that classic sweet, buttery, cinnamon-spiced flavor! I love that I can whip up a batch with simple, ...

This is a real showstopper. Layers of crisp and fudgy meringue, praline cream scented with cinnamon, and juicy, ripe fresh figs, all stacked into a glorious sweet sandwich, oozing with the sultry ...

Peppermint is a key flavor during the holiday season; why not add it to meringue and make yourself a new festive staple this season?

When it is stiff and glossy, add the remaining sugar and the cream of tartar. Finally, fold in the toasted hazelnuts. Pipe or pile the meringue over the filling. Bake in the oven for around 20 ...

Bake off 2023 finalist Josh Smalley got a unique close-up of his festive bakes using a powerful microscope to examine the ...

Place the reduced aquafaba in the clean bowl of a stand mixer with the sugar and cream of tartar. Use the whisk attachment to whip for 4 –5 minutes, or to a stable, fluffy meringue with firm peaks.

To make this delicious vegan Australian pavlova, you will need 1/2 cup aquafaba (the liquid from a can of chickpeas), one teaspoon of cream of tartar ... Spoon the meringue mixture onto the ...