At first glance, you might think that a dacquoise is a meringue, and while they share obvious similarities, a dacquinose has ...

Indulge in the rich and heavenly delight of our Chocolate Meringue Pie. As someone who has made this recipe countless times, ...

When it comes to desserts that stand the test of time, this Old-Fashioned Chocolate Pie with Golden Meringue is a true ...

Meringue is used as a topping on pies and tarts ... Pasteurised egg is available in frozen, liquid or powder form and eggs pasteurised in their shells are also available. FAQs about BBC Food ...

Beat in 1 large egg and 1 teaspoon vanilla extract on medium-low speed just until combined. Scrape down the sides of the bowl ...

Complete the Yule log look with the meringue mushrooms, which offer a crunchy contrast to the soft, supple cake. Dust it with cocoa powder and powdered sugar just before serving. What is a Bûche ...

Remove items from your saved list to add more. This is somewhere between an affogato, a creme brulee and a nutty meringue. It works just as well without the shot of espresso, so it’s great for ...

A dessert that has graced Kiwi tables for generations, pavlova is beloved for its light, airy texture and sweet, crisp ...

Using a chefs' blow torch, heat the meringue until crisp and light golden-brown. To serve, dust the top of the gâteau with cocoa powder. Sprinkle over the marshmallows and crushed meringue shells ...