A dry, crisp wine is best — I prefer a good Pinot Grigio or Sauvignon Blanc." With Morichini's methods in mind, it's clever ...

Whether red or white, an inexpensive dry wine is less sweet and more acidic, and the perfect choice to use when deglazing and ...

Here’s a selection of 20 award-winning American red wines under $20, each recognized by Decanter and other major wine ...

Generally, younger, fruitier, simple wines are best for cooking. The majority of wine sold in the UK is made to be drunk soon after purchase. Very few wines benefit from ageing and most should be ...

Wines when used in cooking, enhances the taste of the Food. The tannins, natural sugars and aroma can deepen the overall ...

Read more: The 20 Best Olive Oils For Cooking It should go without saying that not all wines are the same. For starters, ...

World-class sommelier and THE GLOSS wine editor Julie Dupouy has chosen her 12 favourite wines from Marks & Spencer this ...