Methi (fenugreek) is a winter wonder veggie known for its flavour and aroma. During chilly months, dishes like methi paratha ...

Methi (fenugreek) is a winter wonder veggie known for its flavour and aroma. During chilly months, dishes like methi paratha and aloo methi ki sabzi are a total hit!

Mix the methi leaves into the potatoes and cook for 5 minutes, stirring occasionally. Add red chili powder and salt to taste.

Add water as needed to knead a smooth and soft dough like chapati. Cover the dough with a cloth or a plate and keep it aside ...

It's served hot with curd, pickle, or butter. Sattu paratha is a hearty flatbread stuffed with spiced roasted gram flour. It's nutritious, filling, and pairs perfectly with pickle or chutney. Aloo ...

Wash and cut methi leaves, pill the boiled potato and grate.

Some dishes are incredibly flavourful and delightful. But their brilliance doesn't stop there. When combined with another ...

Gajar Paratha Carrot-filled parathas are a sweet and savoury treat, perfect for a winter breakfast. Aloo paratha A classic for a reason, these potato-filled parathas are crispy on the outside and soft ...

Can Eating Peanuts Increase The Risk Of Type-2 Diabetes? Methi Paratha For Weight Loss? Know How The Winter Delight Helps Shed Kilos Aman completed his weight loss journey in more than a year, where ...

New Delhi [India], November 28: Struggling with thinning hair? You’re not alone. Let’s explore how nature’s best ingredients–Rosemary and Methi Dana (fenugreek seeds)–can be the game-changer your hair ...

It’s now official that Sundeep Kishan will be starring in Vijay’s son Jason Sanjay’s debut directorial venture. In a chat ...

This chutney is made with radish, tamarind, garlic, green chillies, salt, and roasted cumin powder. Temper it with mustard ...