One of the many dishes that we make out of this seasonal delight is methi paratha. The finely chopped methi leaves are mixed with wheat flour, salt, spices and a bit of oil to form a dough and ...

Methi (fenugreek) is a winter wonder veggie known for its flavour and aroma. During chilly months, dishes like methi paratha ...

Add water as needed to knead a smooth and soft dough like chapati. Cover the dough with a cloth or a plate and keep it aside ...

Mix the methi leaves into the potatoes and cook for 5 minutes, stirring occasionally. Add red chili powder and salt to taste.

Methi Ajwain Paratha is the ultimate winter breakfast, full of flavour and super comforting. Here's a step-by-step guide to making this yummy paratha at home! Wheat flour, 1 tsp salt, 1 tsp red chilli ...

Dhaba Style Methi Paratha is a flat bread that is stuffed with finely chopped fenugreek leaves. This is a flavourful healthy Indian breakfast item made out of whole wheat flour, fenugreek leaves, and ...

For breakfast, nutritionists advise eating a methi paratha, which is delicious and keeps you full for longer. Fibre in fenugreek also slows down the absorption of carbohydrates, preventing rapid ...