Methi Ajwain Paratha is the ultimate winter breakfast, full of flavour and super comforting. Here's a step-by-step guide to making this yummy paratha at home! Wheat flour, 1 tsp salt, 1 tsp red chilli ...

cup makki flour, cup wheat flour, Handful Chopped fenugreek leaves, tsp Salt, tsp carom seeds, tsp red chilli powder, as required Water, melted ghee, as required Ghee for cooking ...

Wheat flour or Sharbati Gehun Aata, Salt, Ghee or Clarified Butter, water or as needed, freshly chopped Spring Onion Greens, Kasuri Methi, Cumin Seeds, Garam Masala, Sesame Seeds, Oil + 1/4 cup Ghee ...

Paratha is one of the most loved North Indian breakfast options. Make it even more flavourful by adding this paratha masala to it. Check out the full recipe below. Parathas are an all-time favourite ...

Step 4: Stuff the dough balls with the corn and cheese filling. Gently flatten each with your hands, then use a rolling pin to roll them out into flat parathas. Step 5: Put the paratha on a hot pan ...

Gajar Paratha Carrot-filled parathas are a sweet and savoury treat, perfect for a winter breakfast. Aloo paratha A classic for a reason, these potato-filled parathas are crispy on the outside and soft ...

Roll the dough lightly. On the other side, place a pan on a low flame. Now fry the rolled paratha in the pan. When the paratha is cooked from both sides, take it out. Make all the parathas in the ...

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Fenugreek, a herb with deep roots in Mediterranean culture, has been celebrated for its medicinal properties for centuries. Known scientifically as Trigonella foenum-graecum, this herb is ...