As winter arrives, Indian kitchens fill with the aroma of dishes especially suited for the season. Various regions across the ...

Often accompanied by ghee or yoghurt, this pairing is a staple in many winter homes. Methi thepla is a Gujarati flatbread made with fresh fenugreek leaves mixed into a dough of whole wheat flour, ...

Your healthy travel companion or lunch box meal.

Enjoy Gujarat’s favourite snack, methi thepla, paired with yoghurt or pickle for a delicious meal. Savour the classic combination of aloo methi sabzi with hot rotis for a comforting winter lunch.

wheat flour, gram flour, ginger chilli paste, red chilli powder, turmeric powder, hing, garam masala, black salt, salt , oil, chopped Fenugreek leaves (methi) ...

Take a ball and sprinkle flour lightly over it. Roll out using a rolling pin. Heat a tawa or skillet and cook the rolled thepla on medium heat. Cook the thepla until both sides are golden brown and ...

Packed with iron, protein, and fibre, fenugreek leaves help regulate blood sugar and aid digestion. They can be used in a variety of dishes like Methi Thepla and Methi Bhaji. Loaded with vitamins B ...

Methi thepla is rich in antioxidants and provides you with healthy fats. Prepare it by combining wheat flour and fenugreek leaves.

fenugreek leaves can also be enjoyed in dishes like methi thepla and methi bhaji. Winter’s is incomplete without makki di roti and sarson da saag. A good source of vitamins B and C, as well as ...

Once the mixture is cool enough to handle, shape it into small balls (laddoos). Garnish with chopped nuts for an added crunch. Methi Thepla is a popular Gujarati flatbread made from whole wheat flour ...

Basanti will be in a worried state of mind. Ultimately she will prefer to gift both the sarees to poor and needy people. Meanwhile, tension about poisoned theplas reaching Basanti will be focussed ...