While palak (spinach) remains a staple in Indian cuisine, it’s time to explore the diverse world of green vegetables. From ...

Peeled and vertically chopped potato wedges, Washed and chopped methi leaves 4 cups, Oil, Jeera, Crushed garlic, Haldi Powder, Red chilli powder as per taste, Salt, Chopped green chilli ...

Read on to take a look at some of the best vegetarian curries that you can add to your lunch for shedding extra kilos.

kasuri methi & turmeric and cook for 2 more minutes. Switch off the flame and let it cool slightly. Now grind it to a fine paste. 4. Now in the same pan heat remaining butter, add chopped green ...

Sprouted Methi Sambar is a nutritious and flavorful South Indian dish made with sprouted fenugreek seeds and lentils. The sprouted methi adds a unique taste and texture to the sambar, while also ...

Methi Paneer Dry Curry is a delicious and healthy Indian dish ... Serve it with roti or rice for a satisfying and wholesome vegetarian dish. Make sure to wash the fenugreek leaves thoroughly to remove ...