Napa cabbage is a great base for quick coleslaws. It has very few calories—only 18 calories per 3.5 ounces—but lots of vitamin C, vitamins A and B, rutin, and beta-carotene.

4) Prepare the Mexican coleslaw salsa: In a large bowl, combine the shredded cabbage, diced tomatoes, carrots, red onion, cilantro, and jalapeño. In a small bowl, whisk together lime juice ...

It looks like a classic coleslaw and, in most ways, it is. The twist is the special copycat cabbage slaw with blue cheese crumbles is the Chick-Fil-A dressing, blue cheese and fake bacon bits!

It’s been four months since Seung Kim and his brother-in-law Ricky Sierra rolled out a new food truck throughout town. READ ...

Drain on paper towels. Alternatively, bake the tortillas at 400F for 5-7 minutes per side until crispy. 4) Prepare the Mexican coleslaw salsa: In a large bowl, combine the shredded cabbage, diced ...

Cabbage is a common ingredient in many of our Southern recipes. Shredded up, it works deliciously in salads and coleslaw, but also adds crunch and texture to stir fries and so many other dishes. But ...

The leaves are also very tender, so if you're looking for a milder-tasting cabbage, opt for Napa when making coleslaw, stir-fries, salads, or Asian dumplings. And we can't forget about kimchi ...