Sweater weather? It's tamale weather! Bring on the tamalada with an order from these Austin spots and surprise your loved ...

Tamales exude fragrant steam, perfuming their space with the happy smell of masa, of meat, cheese, vegetables, fruit, herbs, ...

Heat a comal, griddle, or large skillet over high heat. Heat banana leaves, as you would a tortilla, one at a time, about ...

Ask Latinos about Christmastime tamales — and their cousins, including Venezuelan hallacas and Puerto Rican pasteles — and prepare to hear three words over and over: labor of love. Fast, easy and ...

In Los Angeles, nothing says "winter holidays" quite like tamales. Here are our favorite local restaurants serving tamales, ...

Christmas pies, beware! Pumpkin empanadas have arrived. Boasting a flaky, buttery crust and a jammy, spiced pumpkin filling, ...

Put in blender with garlic, 1/2 cup of water, pumpkin seeds and sesame seeds. Pour salsa in leftover chicken broth. Add a bay ...

Spanish may have been lost in our fourth-generation Mexican American family, but food has always kept us connected to our ...

The holiday season is not just a time for gatherings; it’s a vibrant celebration brimming with joy, love, and cherished ...