The popular cookbook author and PBS TV show host has been named as the first ever culinary spokesperson for Avocados From ...

Whether you’re whipping up a big batch of chilaquiles for Sunday brunch or putting out a bowl of guacamole for a late summer ...

Executive Chef Alan Sanz pays tribute to Mexican gastronomy with the use of corn. His restaurant, Maizano, in Costa Mesa is ...

Mexican food is a lot more varied than many Americans realize, and numerous top Mexican chefs told HuffPost that there are a few myths — six big ones, in particular — many people believe that ...

I spoke with a number of Mexican chefs to get the inside scoop on what brand of tortilla chips they use both professionally and in their home kitchens. While most of the chefs I spoke with make their ...

Chillies thrive in Mexico's warm climate, and their heat, smoke and pungency are at the heart of Mexican cuisine – they are an intrinsic part of countless dishes, adding fiery spice to sauces, complex ...

L.A.'s latest openings include a Mexican steakhouse from Ka'teen chef Wes Avila, a bricks-and-mortar location in Beverly ...

Talented chef Gary Quinn, a specialist in authentic Mexican street food, is set to launch a range of sauces based on his ...

A mainstay since 1991, the event is back, giving local chefs plenty of exposure to the fine dining at various locations ...

Everybody is a luchador here in America. Everybody wakes up, puts that mask on, and goes to work every single day – it ...