Recipe contributor Patricia Leinheiser, Albuquerque, New Mexico Pan de elote, or Mexican cornbread, is a very tasty side dish. This particular recipe is filled with ground beef, so it’ll be more ...

so vegans and vegetarians can find a safe haven in Mexican food. Goodbye bland cauliflower recipes and hello to these tasty tacos.” 1. Preheat the oven to 200˚C (400˚F). 2. Add all the ...

When you think of Mexican food, it’s unlikely that vegan recipes immediately come to mind ... Add a tortilla and cook until golden, about 30 seconds per side. Sprinkle with some of the vegan ...

Like the name, the restaurant serves three different kinds of pozoles, a traditional warm Mexican soup made with hominy, meat ...

The marinade creates a lovely char as its sugars caramelize, which complements the freshness of guacamole for an unforgettable Mexican-inspired steak dish. While flank steak is a great go-to ...

Switch up your Thanksgiving routine with Mexican-inspired dishes like turkey empanadas, tres leches pumpkin flan & chorizo stuffing.

If prepping this Mexican-style salad in advance, keep the avocado to one side and add on the day to keep it fresher for longer.

Not only are some of the dishes impressive enough to create a dinner party-ready menu, but on the flip side ... gift for any Mexican or taco lover and comes with 80 recipes and four delicious ...