A wedding that doesn’t serve payasam is not a real wedding, according to the locals. It’s slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom ...

About Moong Dal Payasam Recipe: Blended moong dal cooked with the flavors of coconut milk, cardamom and cinnamon. Moong dal payasam is the perfect Indian dessert to have on a cold winter evening.