Making creamy, flavorful kheer involves using full-fat milk and soaking the rice before cooking. Slow cooking on low heat ...

Poha payasam or thick poha payasam is an easy and tasty dessert, made using thick poha, jaggery and coconut milk. Very healthy and flavorful sweet. This payasam is perfect for any special ...

If the payasam doesn't taste as good, then the unique gastronomical experience of a having the sadya would be lost. Payasam, made by cooking rice or wheat in milk is served in almost all the Indian ...

washed and soaked Sona masuri rice, warm water, skimmed milk (preboiled and cooled), organic sugar or coconut sugar, ghee, cardamom powder , cardamom pods (optional), chopped mixed nuts, ghee for ...

Introducing dairy milk to toddlers requires timing and care—here’s expert advice to ensure the transition is healthy and safe ...

Add the crushed makhana and simmer for 5 to 10 minutes after the milk boils. 5. Stir the mixture thoroughly after adding the ...

Give your homely South Indian-style payasam a makeover by giving it a caramelised flavour. Here’s a simple recipe.