Soak and grind foxtail millet, urad dal, and fenugreek seeds into a smooth batter, and ferment overnight. Steam the batter in greased idli moulds. Serve the soft idlis with chutney or sambar.

1 tbsp oil 1/2 tsp mustard seeds 1/4 tsp hing 2 dry red chillies, broken 2 green chillies, slit 1 sprig curry leaves 1 onion, sliced 2 tomatoes, chopped 1/2 tsp turmeric powder 1 tbsp sambar powder 1 ...

Moong Dal Idli Recipe | Green Gram Idli | Moong Dal Ki Idli with step-by-step photo and video recipe. Idli recipes are widespread across India and are made with different ingredients. Generally, they ...

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The DJI Mini 3 is an enticing choice for eager drone pilots willing to sacrifice the obvious safety benefits of collision avoidance for a more affordable model. In most other respects, the Mini 3 ...

As required Soft and spongy rice idlis or rava idlis also can be used 10no, Carrot cut into small sticks large (make 10 sticks), Your favourite chutney ...

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Rakul Preet Singh's millet restaurant Aarambam in Hyderabad wowed director Kushal Verma ...

Other technologies are finger-millet semolina, instant finger-millet ragi rava idli mix, instant finger-millet halwa mix, instant finger-millet upma mix, millet and multi millet puttu podi mix ...