Photographer: Morgan Glaze/Food Stylist: Julian Hensarling/Prop Stylist: Christina Daley When it comes to entertaining, brunch has to be the most creative (and fun ... Oregon to New York City.
Trim the pastry edges to get a perfect edge and then serve in wedges. To freeze the quiche Lorraine: Allow to cool completely after step 8, then wrap in cling film. Freeze for up to 3 months.
I consider quiche to be an all-day kind of food ... and you can use whichever biscuit dough recipe you like. I whisked eight eggs together with a bit of cream, and seasoned the mixture with ...
You just do all of the work the night before and voilà—you have a delicious breakfast or brunch that will impress ... these 53 breakfast casserole recipes are up for the challenge.