Of course, mint grows like a weed, so many gardeners like to plant it in a container.) As a young newlywed, I remember watching Bobby Flay on the Food Network. He was making a tabbouleh salad and ...

This Watermelon Feta Mint Salad is the perfect, refreshing summer side dish. It’s a great way to take advantage of sweet watermelon and juicy fruits during hot summer days. This easy-to-make salad is ...

Spread a thick swoosh of whipped ricotta on individual plates across a serving platter. Pile farro salad on top and garnish with remaining mint. Serve.

Stir the cilantro and mint and then scrape the mixture over the lentils. Stir to combine and serve immediately. This can be refrigerated for up to 4 days. The salad can be served cold or at room ...

Finely garnish generously with a good amount of fresh chopped mint leaves. Grilled Chicken with Cherries, Chicory & Pea Shoots This is a great warm chicken salad to have as a light but still very ...

To make the dressing, place the chilli, garlic, vinegar, sugar, lime juice, fish sauce and Vietnamese mint leaves in a blender. Mix until smooth. Place the shallot in icy water for 30 minutes then ...

Break up the strained yoghurt or goats' cheese into bite-sized pieces and sprinkle over the pea mixture. Sprinkle over the mint leaves and mix lightly to combine.

This is the most simple but super-delicious salad, sure to win you kudos in the ... Wash and roughly chop the mint, then add to the zucchini ribbons. Pour over the balsamic vinegar and season ...

This is a brightly flavoured dish that balances a lot of spice with cooling fresh mint and salad greens. I like to serve it as a starter, but it's also good as part of a Thai meal, with other ...