As explained by Momofuku Las Vegas executive chef James Bailey, there are several ways to replace the umami profile of miso ...

Miso soup is often loaded with fried tofu, chopped green onions, mushrooms, or wakame seaweed. But building a memorable ...

Do you serve soup at Thanksgiving? If not, you’re missing out. I can’t think of a more comforting, warm (literally) way to welcome your guests and kick off a special meal. For me, soup on Thanksgiving ...

You might know miso from a quintessential Japanese appetizermiso soup. But there’s so much more you can do with miso paste ... Just a tablespoon of this go-to Japanese ingredient can add some serious ...

As mornings and evenings gradually turn cooler, it becomes the time of year we crave hot dishes. Yumiko Kozumi, a culinary ...

As Thanksgiving Day approaches, Anissa Rivera reflects on dishes that “are my edible culture, my nourishing and in many ...

Seaweed is an essential ingredient in classic Japanese dishes, such as miso soup and simmered vegetables. In the past, some ...

The upcoming holidays bring with them a complex array of rich foods, from pies and whipped cream to gravy, potatoes, candies and fruit cake. Try this breakfast soup as a counterpoint. Breakfast soup ...

Also, Japanese wine (sake) is made from rice and after has been harvested, it is fermented for 2-3 months maintained at ...