I f you're craving a comforting, melt-in-your-mouth stew, my Miso Stew is the answer! I crafted this recipe to bring the ...

Japanese cuisine blends tradition and innovation, transforming classic dishes like sushi and ramen into global culinary art that balances simplicity with sophistication.

The following year, Noda presented soup flavored with the insect miso at an event for young entrepreneurs ... in Tokushima Prefecture and another Japanese company. The insects were pulverized ...

Miso is a traditional Japanese seasoning made by fermenting soybeans with salt and a type of mold called koji, often combined ...

From 10 a.m. to 2:30 p.m. at the Old Kona Airport Beach Park, the Major Island Soccer Organization is holding its MISO Games and Elite Japan Tryouts to select athletes for a 13-day cultural ...

When ordering any of the Arigato Donburi sets, customers can purchase appetizers like "Shirauo Karaage", "Karikari Cheese", ...

Food writer Holly Ebel says despite Midwestern roots, Rochester mom doesn't serve up hotdogs and pizza to her kids.

Does a genetic secret explain why a devastating form of kidney disease affects Black Americans? In the summer of 2008, with ...

For the second year in a row, Condé Nast Traveler heralded Japan as the world's premier travel destination. This October, a ...

Once browned, add the sake lees and miso mixture and stir to combine. You can dilute it with sake or mirin. “Try enjoying it with seasonal vegetables such as eggplant and bell peppers,” Kozumi said.

Manufacturers of miso paste and soy sauce widely produced in Japan’s central region are betting on inbound tourists having a yen for Japanese fermented foods and the rich traditions of Japanese ...