The following year, Noda presented soup flavored with the insect miso at an event for young entrepreneurs. There, he met an official from Antcicada, a restaurant in Tokyo’s Chuo Ward that is ...
Japanese cuisine blends tradition and innovation, transforming classic dishes like sushi and ramen into global culinary art that balances simplicity with sophistication.
Cooking expert Yoichi Honda attended a vocational school in Tokyo after graduating from high ... “When cooking miso soup, make thicker dashi stock, add more ingredients and reduce the amount ...