5. Let it boil and then add the prepared paste, roughly chopped spinach leaves and cook on a medium flame till oil separated on the side. 6. Then add chilli powder, chilli flakes, chopped coriander, ...
Add the stock, pearl barley and thyme and stir to mix well. Simmer for 15-20 minutes to soften the veg. Add salt and pepper to taste. Meanwhile, heat a large pan of water and cook the sliced ...
Next, mix in the boiled veggies and pour in the coconut milk ... The next time you're planning to cook a mixed veg dish, opt for this one. We are sure you will appreciate its simplicity and yumminess.
Preheat the oven to 200C/180C Fan/Gas 6. Line a large baking tray with baking paper. Mix all the ingredients together in a large bowl. Set aside for 15 minutes. Take small handfuls of the mixture ...
You’ll need to consider bowl capacity depending on whether you mix up small or large batches and whether you need a compact appliance if you lack countertop or cupboard space. And if you’ve ...