Dry coconut or ‘kopra’ would enhance the flavour of Kolhapuri recipes or gravy. An easy and simple gravy-based traditional mixed veg curry recipe prepared with a combination of spices and vegetables.
This is an early autumn mix of green veg – in summer you could go for French beans, fennel and spring onions; in winter Brussels sprouts, purple sprouting broccoli and chicory would work well ...
Clean and chop different vegetables of your choice. You can use potatoes, carrots, green peas, cauliflower, etc. Parboil the veggies and keep them aside. Now, heat oil in a kadhai and add mustard ...