Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest gift — and what better time to ...

Every year in the weeks leading up to Hanukkah, my social media is full of photos of beautiful, gourmet sufganyot sold at ...

1. Chill the butter in the freezer for 15 minutes. 2. Pulse the pecan 6 or 7 times in a food processor or until FINELY Ground ...

1. In an electric mixer bowl fitted with the paddle attachment or the whisk, beat the butter and sugar on medium speed for 2 ...

It is no surprise that good quality dark chocolate is an absolute requisite in this recipe. Rule of thumb: the better the ...