Yes, I am the president of the chicken dark meat fan club for its superior juiciness and strong defenses against getting overcooked. But, if I’m being honest, it’s not as difficult to end up with ...
To make the duck, preheat the oven to 200C/180C Fan/Gas 6. Season the duck breast with salt and black pepper and heat a little oil in a ovenproof frying pan, then add the duck skin side down and ...
Once cooked to juicy perfection, airline chicken breasts are a breeze to cut up ... all with the effort of regular poultry. Give these recipes a go the next time you’re looking to prepare ...