Get the most juicy turkey this Thanksgiving with this simple turkey brine recipe. Forget dry turkey and enjoy a juicy, moist, ...

Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size ...

Thanksgiving ranks right up there as a favorite holiday. You get to eat, watch football and you don't have to buy any ...

These two ingredients do the bulk of the work in brining. The salt draws out the moisture of the turkey, and the buttermilk ...

When it comes to preparing a turkey that’s juicy, tender, and bursting with flavor, this Pickle-Brined Turkey Recipe is ...

Butterball's new Cook from Frozen Premium Whole Turkey goes from the freezer to the oven — no thawing or brining necessary. I ...

Brining can impart flavor, tenderize the meat, and make the final bird especially juicy and moist. For a traditional turkey brine, buttermilk can be combined with salt, and lots of it, for these ...

These are the only three rules you need to remember for a crisp-skinned, juicy, and perfectly seasoned Thanksgiving turkey. Bonus: They apply to weeknight chicken, too.

In a brine, the water molecules are infused with flavor, and that too, gets infused into the turkey, resulting in a final product that is more moist and robustly flavored. There are a couple of good ...